Wedding Catering in Metro Detroit

Chowhound’s Plated Entrées

​All plated entrees come with a plated seasonal salad. Soup $ 2.00 up-charge.

Some items are subject to change in pricing.

Airline Chicken Breast … $ 32.00
Garlic whipped potatoes, French green beans, grape tomato-fennel relish , citrus veloute

Braised Short-Ribs … $ 38.00
Boneless , Dijon whipped potatoes, baby carrots, natural Burgundy sauce, pickled turnips

Parmesan Crusted Salmon … $ 34.00
Wild rice-quinoa pilaf, asparagus , red pepper coulis , basil puree

Lake Superior Walleye… $33.00
Cornmeal crusted, roasted redskin potatoes, creamed corn off the cob, whole grain aioli, tomato jam

Lemon Crusted Shrimp… $30.00
Wild rice, quinoa pilaf, asparagus, lemon-white butter sauce

Coriander Crusted N.Y. Strip … $36.00
Warm fingerling potato salad, green onions, roasted brussel sprouts, tomato marmalade

Beef Tenderloin Filet … $ 40.00
Potato au gratin, French green beans, red wine demi-glace

Land & Sea… $ 40.00
Braised boneless short-ribs, seared sea scallops, garlic whipped potatoes, charred asparagus, natural Burgundy reduction, corn & bacon relish

Land & AIr… $ 40.00
Filet mignonette, roasted airline chicken breast, garlic whipped potatoes, French green beans, Burgundy demi-glacé , cucumber relish.

Moroccan Stuffed Mini Pepper  ( Vegan ) … $28.00
Sweet potato, carrot, quinoa, pepper, citrus. Chickpea salad ; cucumber, roasted vegetables, charmoula sauce.

Thai Vegetable Curry ( vegan ) … $28.00
Asian vegetables, marinated tofu, red curry coconut sauce, ginger scented Jasmine rice

Wild Mushroom Risotto ( vegan upon request ) … $28.00
Arborio rice, wild mushrooms, truffle scented, roasted vegetables, fresh herbs, cracked black pepper

Please view our vegan menu for more options !

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Ask your server about menu items that are cooked to order. Consuming under cooked meats or eggs may increase your risk of foodborne illness.

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Chowhound Buffet

2 entrees, 2 starch and 1 vegetable….. $ 31.00

Some items are subject to change in pricing.

Beef and seafood options add $ 4.00 per guest

Prime Rib add $6.00 per guest

Add an additional entrée $ 4 per guest, starch & vegetable $ 2 per guest

Buffet includes a seasonal salad or $2.00 up charge for soup.

Entrees
Airline Chicken Breast, white wine citrus sauce
Burgundy Braised Chicken,  airline chicken breast, apple smoked bacon, button mushrooms, garlic, Burgundy demi-glace
Mediterranean Chicken, airline chicken breast, artichokes, cured olives, grape tomatoes, dill, lemon veloute
Charred Vegetable Enchilada , zucchini, peppers, carrots, onion, cotija, chipotle, enchilada sauce ( Vegetarian / vegan upon request )
Moroccan Stuffed Mini Peppers, sweet potato, butternut squash, carrot, quinoa, serrano peppers, charmoula sauce ( Vegan )
Braised Brisket, apple bacon, carrots, parsnips, leeks, fresh herbs, natural Cabernet reduction
Porchetta , ( carving station ) Pork loin stuffed, pork tenderloin, oranges, peppers, Mexican spices, chimichurri sauce
Roasted Top Sirloin, burgundy au jus, horsey sauce

Thai Vegetable Curry (Vegan) Asian vegetables, red curry-coconut sauce, ginger scented Jasmine rice
Italian Braised Vegetables (Vegan upon request), Zucchini, yellow summer squash, eggplant, peppers, garlic, tomato, rainbow swiss chard, fresh herbs, Parmesan creamy polenta or Ziti pasta
California Harvest (Vegan upon request), Heirloom potatoes, shaved corn off the cob, cured olives, caramelized onions, hydrated cranberries, Chevre cheese, black bean croquette, ranchero sauce
Wild Mushroom Risotto (Vegan upon request), Arborio rice, sauteed mushrooms, roasted vegetables, Parmesan, fresh herbs, cracked black pepper
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$ 4.00 upcharge
Honey-Sage Roasted Turkey (carving station) apple cider creme, cranberry relish
Herb Crusted Prime Rib (carving station) aromatic au jus, horsey sauce
Parmesan Crusted Salmon, roasted red pepper coulis
N.Y. Strip Loin, burgundy au jus, horsey sauce

Starches
Herb crusted red skin potatoes
White cheddar creamy grits
Boursin layered Potato au gratin
Mash Potatoes
Quinoa & Wild Rice Pilaf
Mac & Cheese
Ziti Pasta , roasted tomato sauce, Mozzarella , crispy garlic crumbs
Gnocchi with fontina creams sauce
Autumn sweet potato mash

Vegetables
Fresh Green Beans
Roasted Vegetables, cauliflower, broccoli, caramelized carrots
Brussels Sprouts, roasted shallot vinaigrette
Honey-Ginger Carrots & Parsnips
Mexican Street Corn
Classic Vegetable Ratatouille
Roasted Beets, basil puree
Roasted Spaghetti Squash
Charred Asparagus ($1.00 upcharge)

Family Style Serving

Family Style Starting Package starting at $ 34.00 per guest

Some items are subject to change in pricing.

Family Style includes two entrees, two starches, & one vegetable.

Beef & seafood options add $ 6.00 per guest
Add an additional entree $ 6.00 per guest. Add a starch or vegetable for $ 2.00 per guest
Family Style includes a plated seasonal salad or $2.00 up-charge for soup.

Entrees

Boneless roasted chicken breast, white wine citrus sauce

Parmesan crusted salmon, whole grain mustard sauce

Michigan Cornmeal crusted Walleye, whole grain mustard dijonaise

Braised brisket, carrots, parsnips, leeks, cabernet natural sauce

Porchetta, pork tenderloin, pork loin, salsa verde

Pan roasted sirloin, burgundy au jus, horsey sauce

House made Italian meat balls, roasted tomato sauce

Coconut braised chicken, red curry, sweet peppers, bean sprouts, green onions

Italian sausage, caramelized onions, shaved garlic, sweet roasted bell peppers, fresh herbs

Mediterranean Chicken, artichokes, olives, fresh herbs, tear drop tomatoes, lemon

Burgundy Braised Chicken, Airline chicken breast, apple smoked bacon, button mushrooms,
roasted pearl onions, root vegetables, natural sauce

Roasted Prime Rib, rosemary, garlic, Dijon-horseradish rub, au jus, horseradish sauce ($1.00 up charge)

Roasted N.Y. Strip Loin, sliced Manhattan style, salsa verde

Moroccan Stuffed Peppers, sweet potato, butternut squash,
carrot, dried fruit, charmoula sauce, cous cous

Ricotta Gnocchi, hand rolled, seasonal vegetables. Chef John will design your
vegetarian dish with your favorite vegetables.

Vegan & Vegetarian Entrees

Moroccan Stuffed Mini Peppers (Vegan) Sweet potato, carrot, quinoa, serrano peppers, dried fruit, citrus. Chickpeas, cucumber, pita chips, shaved red onion, grilled vegetables, charmoula sauce

Thai Vegetable Curry (Vegan) Asian vegetables, red curry-coconut sauce, ginger scented Jasmine rice

Italian Braised Vegetables (Vegan upon request), Zucchini, yellow summer squash, eggplant, peppers, garlic, tomato, rainbow swiss chard, fresh herbs, Parmesan creamy polenta or Ziti pasta

California Harvest (Vegan upon request), Heirloom potatoes, shaved corn off the cob, cured olives, caramelized onions, hydrated cranberries, Chevre cheese, black bean croquette, ranchero sauce

Charred Vegetable Enchilada (Vegan Upon Request), Zucchini, peppers, carrots & onion, cotija,  flour tortilla, Mexican rice, Chipotle black beans, tomatillo cream sauce

Wild Mushroom Risotto (Vegan upon request), Arborio rice, sauteed mushrooms, roasted vegetables, Parmesan, fresh herbs, cracked black pepper
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Vegan & Vegetarian Buffet & Composed Entrees

Moroccan Stuffed Mini Peppers…Vegan
Sweet potato, carrot, quinoa, serrano peppers, dried fruit, citrus. Chickpeas, cucumber, pita chips, shaved red onion, grilled vegetables, charmoula sauce

Thai Vegetable Curry….Vegan
Asian vegetables, red curry-coconut sauce, ginger scented Jasmine rice

Italian Braised Vegetables…..Vegan upon request
Zucchini, yellow summer squash, eggplant, peppers, garlic, tomato, rainbow swiss chard, fresh herbs, Parmesan creamy polenta or Ziti pasta

California Harvest…..Vegan upon request
Heirloom potatoes, shaved corn off the cob, cured olives, caramelized onions, hydrated cranberries, Chevre cheese, black bean croquette, ranchero sauce

Charred Vegetable Enchilada …..Vegan Upon Request
Zucchini, peppers, carrots & onion, cotija,  flour tortilla, Mexican rice, Chipotle black beans, tomatillo cream sauce

Wild Mushroom Risotto….Vegan upon request
Arborio rice, sauteed mushrooms, roasted vegetables, Parmesan, fresh herbs, cracked black pepper

Simple Sweet Table

$8.00 Per Guest | 3 Pieces Per Guest | Variety of 6 Types

Elevated Sweet Table

$11.00 Per Guest | 5 Pieces Per Guest | Variety of 8 Types

Family Style Miniatures

Sold by the Dozens | $30.00

Mousse Cups

• Variety of Mousse Cups and accompaniments served in edible cups.
• White Chocolate Mousse, Blueberry, Chocolate Pearls
• Milk Chocolate Mousse, Vanilla Whip, Raspberry
• Banana Mousse, Vanilla Wafers
• Espresso Mousse, Vanilla Whip, Espresso Mousse
• Peanut Butter Mousse, Chocolate Whip, Toasted Peanuts
• Lemon Mousse, Vanilla Whip, Strawberry

 

Shooters

Served in disposable shot glass with petite spoons

• Apple Pie, Streusel, Vanilla Crème
• Berry Cobbler, Streusel, Vanilla Crème
• Peach Cobbler, Streusel, Vanilla Crème,
• Whipped Cheesecake, Pound Cake, Mixed Berry
• Coconut Rice Pudding, Pineapple Relish (Vegan)

 

Cookies

Chocolate Chunck, White Chocolate Cranberry, Peanut Butter or Oatmeal Raisin

 

Bar Assortment

Lemon Bar, Blueberry Bar, Pecan Streusel or Salted Caramel Brownie

 

Miniatures

• Cheesecake Bombe – Variety of Cheesecake dipped in Chocolate
• ​Cake Truffles – Variety of Cake dipped in Chocolate
• ​Dark Choclate Truffles
• ​Mini Canoli – Crisp Shell, Chocloate Chip Cream, Pistachio, Chocolate
• ​Eclaire – Baked Pastry filled with Vanilla Cream, glazed with Chocolate
• ​Macaroon – Assorted Flavors of Baked Meringue and Fillings
• ​Fresh Fruit tart – Vanilla Tart Shell, Citrus Pastry Crème, Seasonal Fruit
• ​Chocolate Dipped Strawberry
• Mini Crème Brulee
• ​Gourmet Jelly Candies (Chuckles)

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Chowhound “Candy Bars”

Handmade pastry inspired by popular candy bars

• Reese’s – Whipped Peanut Butter Cup, Chocolate Drizzle
• Snickers – Chocolate, Caramel, Peanut
• Kit Kat – Chocolate, Crispy Wafer
• Nestle Crunch – Chocolate, Puffed Rice
• Caramello – Chocolate, Caramel

 

Individual Plated Desserts $8.00 Each

All individual pastries are served with appropriate garnish and sauces

• Triple Chocolate Mousse Tart
• Tiramisu
• Raspberry Passion
• Chambord Cheescake
• Chocolate Lava Bundt
• Creme Brulee Cheesecake