Chef John Breeland is extremely passionate about great food, and after working in some of Detroit’s finest restaurants, he founded Chowhound Gourmet Catering in 2014 with the mission to create beautiful and delicious food for every occasion.
Today, Chef Breeland and his team at Chowhound Gourmet Catering excel at providing each guest at every event with flawlessly prepared and presented restaurant-quality cuisine.
The team has earned countless five-star Google reviews with comments that speak to our passion and dedication. Chef John and his team have also won numerous best-of awards from Wedding Wire and the Knot.
For weddings, private, or corporate events large or small, let Chowhound Gourmet Catering provide you and your guests with a memorable meal.
Chef John Breeland
Chef Breeland started his culinary career at The Whitney, one of Detroit’s most iconic restaurants. From there, John went on to join the award winning and talented culinary team at the Golden Mushroom in Southfield, MI. It’s at the legendary Golden Mushroom where his enthusiasm and determination to hone his skills as a chef solidified his passion to turn food into a true art form. John also has extensive culinary experience at numerous restaurants in the Detroit Metro area including the Sardine Room in Plymouth, MI.
In May of 1945, Allied bomber crews undertook Operation Chowhound, a humanitarian mission to relieve a famine in the German-occupied Netherlands. Troops dropped 4,000 tons of food into occupied territory, feeding Dutch civilians in danger of starvation. While the origin of the term is unclear, “Chowhound” has gained meaning in the restaurant industry to signify a person who enjoys food passionately, as a treat to both the eyes as well as the palate.
