Corporate Catering in Metro Detroit

Corporate Breakfast

 

Continental Breakfast:  $14.00 per guest.

• Mixed pastries and bagels
• House made quiche bites
• Fruit Bowl

 

Chef Made Pastries: $2.50 per pastry. Minimum 2 Dozen Per Item.

• Croissants
• Breakfast Bread Zucchini
• Lemon Poppy Seed Muffins
• Morning Sunrise Muffins
• Gluten Free Blueberry Muffins
• Breakfast Tart; cranberries, apples, sweet cream
• Cheese Danish

 

Chef’s Selection Fruit Bowl :  $5.00 per guest.

• Pineapple, mixed berries, grapes, apple, watermelon, & other seasonal fruits. Selections based on current season.
• Add Yogurt to your fruit bowl: both fruit sweetened & plain. $2.00 per

 

Yogurt Parfait: $4.00 per guest. 

• Plain or sweetened yogurt , mixed berries, house granola. Pre-Portioned.

 

Overnight Steel Cut Oatmeal: VEGAN  $5.00 per guest. 

• Banana puree, sauteed apples, cinnamon, vanilla. Pre-Portioned.

 

Mini Quiche / House Made / $24.00 per dozen / Minimum 2 dozen

• Three Cheese
• Cheddar & Bacon
• Greek (Feta, spinach, tomato, dill)

 

Bagel Board : Mixed bagels, whipped cream cheese, strawberry cream cheese, butter. $24.00 a dozen. Minimum 2 Dozen.  

• Smoked salmon spread (gf)  Add $1.50 per guest
• Garden vegetable (gf)  Add $1.25 per guest

 

Breakfast Sandwiches. Individually Wrapped.

• Egg & Muffin, cheese $4.00 per
• Egg & Muffin, cheese, sausage  $5.50 per
• Biscuit Sandwich, egg, bacon, caramelized onion, cheddar $5.50 per

 

Main a la Carte Breakfast Items.

• Scrambled eggs, chives  $3.50 per (veg, gf)
• Whole Butter Crust Quiche Pies $24.00 per pie. Feeds 8 guests. Minimum of 3 quiche. Florentine, three-cheese, or bacon & cheddar
• Individual Flourless Quiche. Baked in fluted paper, easy to handle (gf)  $2.00 per. Minimum of 18 pieces
• Apple Smoked Bacon (gf)  $4.00 per
• Smoked Sausage Links (gf)  $3.00 per
• Smoked Brisket Hash (gf)  $3.50 per
• O’ brien Potatoes,: onions, peppers, redskin potatoes (gf)  $3.00 per
• Potato Cakes: sour cream, chives  $1.75 per (gf)
• Baked French Toast Bread Pudding: mixed berries, vanilla custard, Brioche bread  $7.00 per
• Belgium Waffles: maple syrup , whipped cream  $3.00 per

 

Full Service Chef Attended Breakfast Stations. Minimum 20 guests.

• Omelette Station: ham, bacon, tomato, mushrooms, onions, peppers, spinach, feta, cheddar (GF) $16.00 per guest
• Waffle Station: pure maple syrup, whipped cream, berries, bananas Foster sauce  $13.00 per guest

 

Coffee & Beverages

• Coffee with classic accompaniments  $2.50 per guest
• Orange Juice, individual 10 oz bottles  $2.50
• Bottled Water  $1.50

Corporate Lunch

Platters

All platters feed  15 – 20  guests

Mediterranean

Hummus, tabouli, baba ghanoush, vegetarian stuffed grape leaves, grape tomato-cucumber salad, cured olives, grilled chicken skewers, baked pita chips  $150.00

Veg Head

Grilled zucchini, summer squash,  & asparagus. Roasted broccoli, cauliflower, baby carrots,& sweet potato. Raw cucumber, grape tomatoes, marinated mushrooms. Romesco sauce, herb dressing  $115.00

The Mexican

Chicken Taquitos, Chipotle braised black beans,  lime scented sourcream, guacamole, salsa Roja, pico de gallo, tortilla  $150.00

Cheese Board

Imported and domestic cheeses, fresh fruit, grapes and berries, house jams, & gourmet crackers  $70.00

Charcuterie Board

Smoked and cured meats, cured olives, pepperoncini, mustards, Artisan bread  $120.00

Carving Platter

Coriander crusted beef tenderloin filet , caramelized onions, sauteed mushrooms, Romesco sauce, horsey sauce, Artisan dinner rolls  $215.00

Norwegian Smoked Salmon Board

Whole side salmon house apple smoked, roasted Brussels sprouts with shallot vinaigrette, roasted baby carrots, French style fingerling potato salad  $175.00

Sandwiches

$16.00 per guest. Includes one sandwich side & cookie.

• • Turkey Club ; honey smoked turkey breast, apple smoked bacon, Swiss cheese lettuce, tomato, mayo
  • Turkey & Ham ; both smoked turkey and glazed ham, provolone, lettuce , tomato, shaved onion, dijonaise.
  • The Italian ; Salami, Capolollo, Provolone, peppers, red wine vinaigrette, lettuce, tomato, mayo, fresh herbs
  • The Veggy ; grilled zucchini, yellow summer squash, asparagus, herb cheese spread, lettuce, sun dried tomatoes
  • The Mushroom ; marinated grilled portobellos, artichokes, roasted tomato spread, Mozzarella
  • Caprese Wrap ; Fresh Mozzarella, Campari tomatoes, lettuce, basil puree, balsamic glaze
  • Chicken Caesar Wrap ; crispy chicken, Romaine, Parmesan , Caesar dressing
  • Chicken Salad ; chicken breast, lettuce, tomato , mayo, croissant
  • Roast Beef, caramelized onion, horseradish aioli, swiss

Sandwich Sides:

• • French Potato Salad ; fingerling potatoes, whole grain mustard, fresh dill
  • Cheese Stuffed Tortellini Salad ; basil vinaigrette
  • Southern Slaw ; shredded cabbage, zucchini, carrot, lemon, horseradish vinaigrette
  • Sweet & Tangy Slaw ; classic
  • Chips
  • Garden Salad ; mixed greens, grape tomato, cucumber, red wine vinaigrette

 

Salads

Feeds 15 – 20 guests

• Garden Salad: Mixed greens, grape tomato, English cucumber , carrot, radish, swiss cheese, Brioche croutons, cucumber-Champagne vinaigrette (Vegan & gf upon request) $90.00
• Harvest Salad: Mixed greens, roasted sweet potato, cranberries, apple, Muenster cheese, cornbread croutons, apple-cider vinaigrette  (Vegan & gf upon request) $90.00
• The Greek: Romaine, tomato, roasted beets, pepperoncini, cured olives, shaved red onion, Feta, pita chips, fresh Dill, red wine vinaigrette  (Vegan & gf upon request) $90.00
• Michigan: Mixed greens, apple, sun dried cherries, candied pecans, blue cheese, croutons, Balsamic vinaigrette  (Vegan & gf upon request) $90.00
• Caesar: Romaine hearts, house croutons, Parmesan  (gf upon request)  $80.00
• Moroccan: Mixed greens, roasted broccoli, cauliflower, zucchini, summer squash, carrot, chickpeas, cucumber, dried apricots and raisins, citrus vinaigrette  (vegan, gf) $105.00 s
• Power Salad: Baby spinach, quinoa, brown rice, garbanzo beans, tomato, cucumber, bell pepper, cranberries, blueberries, dill vinaigrette  $90.00

Add grilled chicken to all salads $6.00 per guest

 

Hot Entrees. Comes with two sides

Chicken

• • Pan Roasted Chicken Breast: citrus-white wine butter sauce , dill  $17.00
  • Mediterranean Chicken: Sauteed chicken medallions; capers, fresh dill, lemon  $19.00
  • Rosemary Grilled Chicken: Herb-brined chicken breast, creamy roasted tomato sauce  $18.00

Vegetarian

• • WIld Mushroom Risotto: Arborio rice, blend wild mushrooms, fresh herbs, Parm
  • Thai Vegetable Curry: Asian vegetables, crispy marinated tofu, red coconut curry sauce, cilantro, lemon-basil, Jasmine rice – No sides  $17.00
  • Grilled Vegetable Ravioli: Roasted summer squash, zucchini, red & yellow peppers, asparagus, Romano & Fontina cheeses, vodka tomato cream sauce  $19.00

Seafood

• • Grilled Salmon: Lemon butter sauce, Dill, shaved fennel  $20.00
  • Honey-Garlic Salmon: Lemon, toasted sesame seeds, chives  $20.00

Meat

• • Beef Tenderloin: Filet mignon, sauteed mushrooms, Burgundy demi-glace  $30.00
  • Country Steak: Pan-fried, braised, mushroom cream sauce  $18.00
  • Cider Brined Roasted Pork Loin: Cognac-mustard jus, apple  $15.00

Sides for Entrees

• Garlic whipped potatoes
• Herb crusted redskin potatoes
• Quinoa & wild rice pilaf
• Baked Ziti, roasted tomato, cream, fresh herbs, Mozzarella, garlic-Parm crumbs
• Mac & Cheese
• Baked Gnocci, Pomodoro, basil, lemon, Mozzarella
• Roasted Cauliflower
• Roasted Broccoli, & carrots
• French green beans
• Airfry sweet potatoes
• Mexican Street Corn: Cotija, lime, cilantro, mayo

 

A la Carte Lunch Items.

• Chicken Salad: Large house-made croissant, red leaf lettuce, Campari tomato  $6.00 per
• Marinated Grilled Chicken Breast: Pomodoro sauce, fresh herbs, Parmesan  $6.50 per (gf)
• Chicken Piccata  $6.00 per
• Braised Chicken Fricassee: Sautéed, braised, button mushrooms, shallots, garlic, white wine, cream, fresh herbs  $7.00 per
• Honey-Garlic Salmon: Lemon, toasted sesame seeds, chives (gf)  $8.00 per
• Grilled Salmon: Lemon butter sauce, Dill, shaved fennel (gf)  $8.00 per
• Grilled Ravioli: Roasted summer squash, zucchini, red & yellow peppers, asparagus, Romano, & Fontina cheese, Vodka-tomato cream sauce. $ 9.00 per
• Ziti & Italian Braised Vegetables: Ziti, Parmesan , roasted tomato sauce (Vegan upon request)  $7.00 per
• Cabernet Beef Tips: Button mushrooms, pancetta, leeks, pearl onions, natural sauce (gf)  $13.00 per guest
• Tortellini, classic Alfredo sauce  $8.00 per
• Roasted Cauliflower, herb vinaigrette (gf)  $3.00 per
• Roasted Broccoli and Baby Carrots (gf)  $4.00 per
• Grilled Asparagus (gf)  $4.00 per
• Air Fry Brussels Sprouts (g/f)  $4.00 per

 

Beverages

• Coke products: $1.25 per can
• Sparkling water: $1.25 per can
• Bottled water: $1.50 per bottle

Beverage Station: $6.00 per guest

• Water, soda, aromatic waters, coffee with classic accompaniment.

Dessert Menu (NEW 2026)

Simple Sweets Table:

$10.00 Per Guest | 3 Pieces Per Guest | Variety of 6 Types

Elevated Sweets Table:

$14.00 Per Guest | 5 Pieces Per Guest | Variety of 8 Types

Desserts By The Dozen:

Sold by the Dozen. Minimum of 2 Dozen Per Dessert | $40.00

Mousse & Custards

• White Chocolate Mousse: strawberry cookie crumble, strawberries, candy lemon zest
• Milk Chocolate Mousse: chocolate ganache, graham cracker crumbs, whipped cream , cocoa powder
• Espresso Mousse: demi coffee cup, Irish cream, toasted Hazelnut Biscotti
• Raspberry Mousse: marble chocolate tulip cup, whipped cream
• Southern Banana Pudding: vanilla wafer cup, house custard, Banana, whipped cream, caramel
• Whipped Cheesecake Shooter: New York cheesecake, raspberry, whipped cream
• Mini Creme Brulee: orange scented, fresh berry
• Pineapple Bread Pudding: salted Bourbon caramel sauce, creme Anglaise, whipped cream
• Coconut Rice Pudding: Arborio rice, berries  (Vegan)
• Cheesecake Bombes: Miniature cheesecake drops, milk chocolate, white chocolate

 

Mini Cupcakes

Flavors

• Chocolate: chocolate buttercream frosting
• Vanilla: Vanilla buttercream
• Carrotcake Cheesecake: cream cheese frosting
• Strawberry:  strawberry  buttercream, strawberry cookie crumble
• Peanut Butter Resees: Peanut buttercream frosting, Resees pieces
• Lemon: lemon buttercream, candy lemon zest
• Michigan Chocolate Bumpy: cream filled

 

Cake Pops

Flavors

• Birthday Cake: dipped in white chocolate, sprinkles
• Chocolate Fudge: dipped in milk chocolate, white chocolate drizzle
• Carrotcake: creamcheese mousse, dipped in white chocolate, walnuts
• Strawberry: vanilla mousse, strawberry white chocolate, strawberry dust
• Chocolate Peanut Butter: white chocolate peanut butter powder, chopped peanuts
• German Chocolate: caramel, coconut
• Lemon: lemon buttercream , candy zest

Mini Pies

• Apple: Streusel topping
• Blueberry: Streusel topping
• Lemon:  Merringe
• Peach: Streusel  topping
• Pumpkin ( seasonal )

 

Cookies, Doughnuts & Pastries

• Eclairs: cream filled, chocolate glaze
• Apple Fritters: glazed, dipped
• Mini Canoli: crisp shell, chocolate chip cream, toasted hazelnuts, chocolate chips
• No Bake Cookies: oatmeal, peanut butter, chocolate
• Chocolate Chunk Cookies
• White Chocolate Cranberry Cookies
• Peanut Butter Cookies
• Oatmeal Raisin Cookies
• Macarons: assorted flavors of baked meringue & fillings

 

Dessert Bars

• Lemon Bar
• Salted Caramel Brownie
• Michigan Cherry Bars
• Cranberry Bars
• Sweet Potato Cheesecake
• Strawberry Crumble Bars

 

Individual Plated Desserts $8 Each

With appropriate garnish & sauces

• Tiramisu
• Creme Brulee Cheesecake
• Carrot Cake
• French Toast Bread Pudding
• Flourless Chocolate Cake
• Chocolate Bumpy Cake