Private Event Catering in Metro Detroit

Breakfast & Brunch

 

All items are a la carte

Continental Breakfast:  Minimum 18 people.  $14.00 per guest.

• Mixed pastries and bagels
• House made quiche bites
• Fruit Bowl
• Coffee, juice and water

 

Pastries : Pick two $5.00 per guest . Minimum 15 guests.

All of our baked good are made in house

• Croissants
• Breakfast Bread Zucchini
• Lemon Poppy Seed Muffins
• Morning Sunrise Muffins
• Gluten Free Blueberry Muffins
• Breakfast Tart ; cranberries, apples, sweet cream
• Cheese Danish

 

Fruit Bowl :  $5.00 per guest. Minimum 15 guests

• Pineapple, watermelon (when in season) mixed berries, grapes, apple, & other seasonal fruits.
• Add Yogurt to your fruit bowl: both fruit sweetened & plain. $2.00 per

 

Yogurt Parfait: $4.00 per guest. Minimum 12 guests

• Plain or sweetened yogurt , mixed berries, house granola. Portioned in high-end disposable cups with lids

 

Overnight Steel Cut Oatmeal: VEGAN  $5.00 per guest. Minimum 12 guests

• Banana puree, sauteed apples, cinnamon, vanilla. Portioned in high-end disposable cups with lids

 

Mini Quiche / House Made / $24.00 per dozen / Minimum 2 dozen

• Three Cheese
• Cheddar & Bacon
• Greek (Feta, spinach, tomato, dill)

 

Bagel Board : Mixed bagels, whipped cream cheese, strawberry cream cheese, butter. $24.00 a dozen. Minimum 18 bagels.  

• Smoked salmon spread (gf)  Add $1.50 per guest
• Garden vegetable (gf)  Add $1.25 per guest

 

Breakfast Sandwiches. Minimum 15

• Egg & Muffin, cheese, individually wrapped  $4.00 per
• Egg & Muffin, cheese, sausage, individually wrapped  $5.50 per
• Biscuit Sandwich, egg, bacon, caramelized onion, cheddar, individually wrapped  $5.50 per

 

Main a la Carte Breakfast Items . Minimum 15 guests

• Scrambled eggs, chives  $3.50 per (veg, gf)
• Whole Butter Crust Quiche Pies $24.00 per pie. Feeds 8 guests. Minimum of 3 quiche. Florentine, three-cheese, or bacon & cheddar
• Individual Flourless Quiche. Baked in fluted paper, easy to handle (gf)  $2.00 per. Minimum of 18 pieces
• Apple Smoked Bacon (gf)  $4.00 per
• Smoked Sausage Links (gf)  $3.00 per
• Smoked Brisket Hash (gf)  $3.50 per
• O’ brien Potatoes,: onions, peppers, redskin potatoes (gf)  $3.00 per
• Potato Cakes: sour cream, chives  $1.75 per (gf)
• Baked French Toast Bread Pudding: mixed berries, vanilla custard, Brioche bread  $7.00 per
• Belgium Waffles: maple syrup , whipped cream  $3.00 per

 

Full Service Breakfast Stations / chef attendant / complete setup with “satellite kitchen”. Minimum 25 guests

• Omelette Station: ham, bacon, tomato, mushrooms, onions, peppers, spinach, feta, cheddar (GF) $9.00 per guest
• Waffle Station: pure maple syrup, whipped cream, berries, bananas Foster sauce  $7.00 per guest

 

Coffee & Beverages

• Coffee with classic accompaniments, cups & lids  $2.50 per guest
• Orange Juice, individual 10 oz bottles  $1.75
• Bottled Water  $.75

Tea Party Menu

$26.00 per person
Includes (1) Soup, (2) Mini Quiches, (2) Sandwiches and (3) Sweets

Soups & Scones

Cauliflower bisque: root vegetable brunoise, beet chips, apricot walnut scones
Cream of asparagus: brie, wild mushrooms, orange scented scones
Sweet corn veloute: roasted peppers, sofrito, mix berry scone
Sweet potato: spiced apples, autumn scented mousse, mini apple fritter
Carrot & ginger soup: orange juice, cardamom whipped cream, orange scented scone
Cream of roasted tomato bisque: petite grilled cheese sandwich
Wild mushroom soup: potato hash, fig & apple scone
Clam & lobster chowder: puff pastry
Parsnip & apple cider soup: toasted almonds, crispy Brussels sprout petals, dried cherry buttermilk scones

Mini Quiche

Asparagus & brie
Bacon & cheddar
Spinach, Dearborn ham, Swiss
Mediterranean, spinach, artichoke, feta, grape tomato
Petite phyllo quiche Lorraine, bacon, carmelized onions,
Three cheese, mozzarella, provolone & parmesan
Shrimp & grit, white cheddar grits, tomato, chervil, andouille sausage
Chefs vegetable
Mushroom & gruyere, fine herbs, chive crème fraiche

Sandwiches

English cucumber, shaved cucumber, lemon, dill, farmer’s cheese
Apple wood smoked salmon roulade, brioche bread, asparagus, boursin cheese
Golden chicken salad, whole grain mustard, yogurt sauce, lemon, herbs, grapes, mini honey buns
Curry chicken salad, apple, currants, naan bread
Smoked turkey, fire roasted tomato pesto, arugula, whole wheat bread
Honey roasted turkey, sea salt, cranberry aioli, mix greens, cream cheese biscuits
Truffle egg salad, butter lettuce, vine ripened tomato, mini croissant
Mini reubens, classic
Savory mushroom crepes, smoke gouda, spinach
Pinwheel vegetable sandwich, herb cheese, baby spinach, shaved cucumber, radish, carrot, tomato lavash

Sweets

Chocolate éclairs
PC brownie bites, Banana walnut bread, cream cheese frosting
Lemon bars
Shortbread cookies
Petite carrot cake souflees
Chocolate truffles
Assorted cheese cake shooters
Mix berry & lemon parfaits
Sweetheart sugar cookies
Lemon tea bread with citrus glaze,
Chocolate & almond macaroons
Griddled shortbread with strawberry jam

Dessert Menu (NEW 2026)

Simple Sweets Table:

$10.00 Per Guest | 3 Pieces Per Guest | Variety of 6 Types

Elevated Sweets Table:

$14.00 Per Guest | 5 Pieces Per Guest | Variety of 8 Types

Family Style Miniatures:

Sold by the Dozens | $40.00

Mousse & Custards

White Chocolate Mousse: strawberry cookie crumble, strawberries, candy lemon zest

Milk Chocolate Mousse: chocolate ganache, graham cracker crumbs, whipped cream , cocoa powder

Espresso Mousse: demi coffee cup, Irish cream, toasted Hazelnut Biscotti

Raspberry Mousse: marble chocolate tulip cup, whipped cream

Southern Banana Pudding: vanilla wafer cup, house custard, Banana, whipped cream, caramel

Whipped Cheesecake Shooter: New York cheesecake, raspberry, whipped cream

Mini Creme Brulee: orange scented, fresh berry

Pineapple Bread Pudding: salted Bourbon caramel sauce, creme Anglaise, whipped cream

Coconut Rice Pudding: Arborio rice, berries  (Vegan)

Cheesecake Bombes: Miniature cheesecake drops, milk chocolate, white chocolate

 

Mini Cup Cakes

Flavors

Chocolate: chocolate buttercream frosting

Vanilla: Vanilla buttercream

Carrotcake Cheesecake: cream cheese frosting

Strawberry:  strawberry  buttercream, strawberry cookie crumble

Peanut Butter Resees: Peanut buttercream frosting, Resees pieces

Lemon: lemon buttercream, candy lemon zest

“Sanders” Bumpy Cake

 

Cake Pops

Flavors

Birthday Cake: dipped in white chocolate, sprinkles

Chocolate Fudge: dipped in milk chocolate, white chocolate drizzle

Carrotcake: creamcheese mousse, dipped in white chocolate, walnuts

Strawberry: vanilla mousse, strawberry white chocolate, strawberry dust

Chocolate Peanut Butter: white chocolate peanut butter powder, chopped peanuts

German Chocolate: caramel, coconut

Lemon: lemon buttercream , candy zest

Mini Pies

Apple: Streusel topping

Blueberry: Streusel topping

Lemon:  Merringe

Peach: Streusel  topping

Pumpkin ( seasonal )

 

Cookies, Doughnuts & Pastries

Eclairs: cream filled, chocolate glaze

Apple Fritters: glazed, dipped

Mini Canoli: crisp shell, chocolate chip cream, toasted hazelnuts, chocolate chips

“No Bakes”: oatmeal, peanut butter, chocolate

Chocolate Chunk Cookies

White Chocolate Cranberry Cookies

Peanut Butter Cookies

Oatmeal Raisin Cookies

Macaroons: assorted flavors of baked meringue & fillings

 

Dessert Bars

Lemon Bar

Salted Caramel Brownie

Michigan Cherry Bars

Cranberry Bars

Sweet Potato Cheesecake

Strawberry Crumble Bars

 

Individual Plated Desserts $8 Each

With appropriate garnish & sauces

Tiramisu

Creme Brulee Cheesecake

Carrot Cake

French Toast Bread Pudding

Flourless Chocolate Cake

“Sanders” Bumpy Cake