Hi, Chef John Breeland here and welcome to our first blog post!
We’ll be sharing information about food, seasonal ingredients, special deals, and some of our favorite recipes. But first, I want to tell you a little about myself.
I started my culinary career at The Whitney, one of Detroit’s most iconic restaurants. From there, I went on to join the award-winning culinary team at the Golden Mushroom in Southfield, MI, and eventually worked as the opening chef at the Sardine Room in Plymouth, MI. My enthusiasm and determination to hone my skills as a chef solidified my passion to turn food into a true art form. After working in some of Detroit’s finest restaurants, I struck out on my own and founded Chowhound Gourmet Catering in 2014 with the mission to create beautiful and delicious food for every occasion.
At Chowhound Gourmet Catering, we are dedicated to turning your dream into reality. I am extremely passionate about great food and will craft the menu for your wedding, corporate event, baby shower, or graduation with any budget or style. The team at Chowhound Gourmet Catering excels at providing each guest at every event with flawlessly prepared and presented restaurant-quality cuisine.
The team has earned countless five-star Google reviews with comments that speak to our passion and dedication. We have also won numerous best-of awards from Wedding Wire and the Knot. Whether your vision is traditional, contemporary, or somewhere in between, our team works with you to create an event that is uniquely yours.
For weddings, private, or corporate events, large or small, let Chowhound Gourmet Catering provide you and your guests with a memorable meal. We take pride in bringing an unforgettable culinary experience and impeccable service to your family, friends, and loved ones.
Thank you for taking the time to read our story, and I hope that we can make your next event remarkable.
