Hosting a family reunion, graduation party, bar/bat mitzvah at your home or other location? Let Chowhound Gourmet create and serve a menu that fits the occasion, so that you can enjoy your guests!

Our countless five-stars and reviews say it all. If you’d like the same experience, Chef John Breeland will work with you to create a menu that will please every guest.

REQUEST A QUOTE

Private Event Sample Menus

All items are a la carte

Pastries : Pick two $ 5.00 per guest . Minimum 15 guests . Minimum order $ 375.00

All of our baked good are made in house

  • Croissants
  • Breakfast Bread Zucchini
  • Lemon Poppy Seed Muffins
  • Morning Sunrise Muffins
  • Gluten Free Blueberry Muffins
  • Breakfast Tart ; cranberries, apples, & sweet cream
  • Cheese Danish

 

Fruit Bowl :  $ 5.00 per guest. Minimum 15 guests

  • Pineapple, watermelon ( when in season ) mixed berries, grapes, apple, & other seasonal fruits.
  • Add Yogurt to your fruit bowl ; both fruit sweetened & plain. $ 2.00 per

 

Yogurt Parfait: $ 4.00 per guest. Minimum 12 guests

  • Plain or sweetened yogurt , mixed berries, house granola. Portioned in high-end disposable cups with lids .

 

Overnight Steel Cut Oatmeal : VEGAN $ 5.00 per guest . Minimum 12 guests

  • Banana puree, sauteed apples, cinnamon, vanilla. Portioned in high-end disposable cups with lids .

 

Mini Quiche : $ 15.00 per dozen. Minimum 3 dozen

  • 3 cheese
  • Cheddar & bacon
  • Florentine

 

Bagel Board : Mixed bagels , whipped cream cheese, strawberry cream cheese, butter . $ 30.00 a dozen. Minimum 18 bagels  

  • Smoked salmon spread ( g/f ) Add $ 1.50 per guest
  • Garden vegetable ( g/f )  Add 1.25 per guest

 

Breakfast Sandwiches. Minimum 15

  • Egg & Muffin, cheese, individually wrapped $ 4.00 per
  • Egg & Muffin, cheese, sausage, individually wrapped $ 5.50 per
  • Biscuit Sandwich, egg, bacon, caramelized onion, cheddar, individually wrapped $ 5.50 per

 

Main a la Carte Breakfast Items . Minimum 15 guests

  • Scrambled eggs , chives ( g/f ) $ 3.50 per   ( veg , g/f )
  • Whole Butter Crust Quiche Pies $ 24 per pie. Feeds 8 guests. Minimum of 3 quiche. Florentine, 3 cheese , or bacon & cheddar
  • Individual Flourless Quiche. Baked in fluted paper, easy to handle ( g/f ) $ 2.00 per . Minimum of 18 pieces
  • Apple Smoked Bacon ( g/f ) $ 4.00 per
  • Smoked Sausage Links ( g/f ) $ 3.00 per
  • Smoked Brisket Hash ( g/f ) $ 3.50 per
  • O’ brien Potatoes, onions, peppers, redskin potatoes ( g/f )  $ 3.00 per
  • Potato Cakes, sourcream, chives $ 1.75 per ( g/fg )
  • Baked French Toast Bread Pudding , mixed berries, vanilla custard, Brioche bread $ 7.00 per
  • Belgium Waffles ; maple syrup , whipped cream, $ 3.00 per

 

Full Service Breakfast Stations / chef attendant / complete setup with “ satellite kitchen “. Minimum 25 guests

  • Omelette Station , ham, bacon, tomato, onions, peppers, spinach, feta, cheddar . $ 9.00 per guest . ( g/f )
  • Waffle Station , pure maple syrup, whipped cream, berries, banana Foster’s sauce. $ 7.00 per guest.

 

Main a la Carte Lunch Items . Minimum 15 guests

  • Chicken Salad , large house made Croissant, red leaf lettuce, Campari tomato $ 6.00 per
  • Marinated Grilled Chicken Breast, Pomodoro sauce, fresh herbs, Parmesan $ 6.50 per ( g/f )
  • Chicken Piccata $ 6.00 per
  • Braised Chicken Fricassee, sauteed, braised, button mushrooms, shallots, garlic , white wine , cream, fresh herbs. $ 7.00 per
  • Honey-Garlic Salmon ; lemon, toasted sesame seeds, chives ( g/f ) $ 8.00 per
  • Grilled Salmon ; lemon butter sauce, Dill, shaved fennel ( g/f ) $ 8.00 per
  • Grilled Ravioli : roasted summer squash, zucchini, red & yellow peppers, asparagus, Romano, & Fontina cheese, Vodka-tomato cream sauce. $ 9.00 per
  • Ziti & Italian Braised Vegetables, ziti , Parmesan , roasted tomato sauce. Vegan upon request. $ 7.00 per
  • Cabernet Beef Tips, button mushrooms, Pancetta, leeks, pearl onions, natural sauce. ( g/f ) 13.00 per guest
  • Tortellini, classic Alfredo sauce, 8.00 per
  • Roasted Cauliflower, herb vinaigrette ( g/f ) $ 3.00 per
  • Roasted Broccoli and Baby Carrots, ( g/f ) $ 4.00 per
  • Grilled Asparagus ( g/f ) $ 4.00 per
  • Air Fry Brussels Sprouts ( g/f ) 4.00 per

 

Salads. Minimum 15 guests

  • Garden Salad ; mixed greens, grape tomato, English cucumber , carrot, radish, swiss cheese, Brioche croutons, cucumber-Champagne vinaigrette. ( Vegan & g/f upon request ) $ 90.00 Feeds 15 guests
  • Harvest Salad ; mixed greens, roasted sweet potato, cranberries, apple, Muenster cheese, cornbread croutons, apple-cider vinaigrette. ( Vegan & g/f upon request ) $ 90.00 Feeds 15 guests
  • The Greek ; Romaine, tomato, roasted beets, pepperoncini, cured olives, shaved red onion, Feta, pita chips, fresh Dill, red wine vinaigrette . ( Vegan & g/f upon request ) $ 90.00 Feeds 15 guests
  • Michigan ; mixed greens, apple, sun dried cherries, candied pecans, blue cheese, croutons, Balsamic vinaigrette . ( Vegan & g/f upon request ) $ 90.00 Feeds 15 guests
  • Caesar ; Romaine hearts, house croutons, Parmesan ( g/f upon request ) $ 80.00 Feeds 15 guests
  • Moroccan ; mixed greens, roasted broccoli, cauliflower, zucchini, summer squash, carrot, chickpeas, cucumber, dried apricots and raisins, citrus vinaigrette ( vegan, g/f ) $ 105.00 Feeds 15 guests
  • Power Salad ; Baby spinach, quinoa, brown rice, garbanzo beans, tomato, cucumber, bell pepper, cranberries, blueberries, dill vinaigrette

Add grilled chicken to all salads $ 6 per guest

 

Coffee & Beverages

  • Coffee with classic accompaniments , cups & lids … 2.50 per guest
  • Orange Juice , individual 10 oz bottles … $ 1.75
  • Bottled Water …$ .75

Tea Party menu

$26.00 per person
Includes (1) Soup, (2) Mini Quiches, (2) Sandwiches and (3) Sweets

Soups & Scones

Cauliflower bisque, root vegetable brunoise, beet chips, apricot walnut scones
Cream of asparagus, brie, wild mushrooms, orange scented scones
Sweet corn veloute, roasted peppers, sofrito, mix berry scone
Sweet potato, spiced apples, autumn scented mousse, mini apple fritter
Carrot & ginger soup, o.j., cardamom whipped cream, orange scented scone
Cream of roasted tomato bisque, petite grilled cheese sandwich
Wild mushroom soup, potato hash, fig & apple scone
Clam & lobster chowder, puff pastry
Parsnip & apple cider soup, toasted almonds, crispy Brussels sprout petals, dried cherry buttermilk scones

Mini Quiche

Asparagus & brie
Bacon & cheddar
Spinach, Dearborn ham, Swiss
Mediterranean, spinach, artichoke, feta, grape tomato
Petite phyllo quiche Lorraine, bacon, carmelized onions,
Three cheese, mozzarella, provolone & parmesan
Shrimp & grit, white cheddar grits, tomato, chervil, andouille sausage
Chefs vegetable
Mushroom & gruyere, fine herbs, chive crème fraiche

Sandwiches

English cucumber, shaved cucumber, lemon, dill, farmer’s cheese
Apple wood smoked salmon roulade, brioche bread, asparagus, boursin cheese
Golden chicken salad, whole grain mustard, yogurt sauce, lemon, herbs, grapes, mini honey buns
Curry chicken salad, apple, currants, naan bread
Smoked turkey, fire roasted tomato pesto, arugula, whole wheat bread
Honey roasted turkey, sea salt, cranberry aioli, mix greens, cream cheese biscuits
Truffle egg salad, butter lettuce, vine ripened tomato, mini croissant
Mini reubens, classic
Savory mushroom crepes, smoke gouda, spinach
Pinwheel vegetable sandwich, herb cheese, baby spinach, shaved cucumber, radish, carrot, tomato lavash

Sweets

Chocolate éclairs
PC brownie bites, Banana walnut bread, cream cheese frosting
Lemon bars
Shortbread cookies
Petite carrot cake souflees
Chocolate truffles
Assorted cheese cake shooters
Mix berry & lemon parfaits
Sweetheart sugar cookies
Lemon tea bread with citrus glaze,
Chocolate & almond macaroons
Griddled shortbread with strawberry jam

Simple Sweet Table

$8.00 Per Guest | 3 Pieces Per Guest | Variety of 6 Types

Elevated Sweet Table

$11.00 Per Guest | 5 Pieces Per Guest | Variety of 8 Types

Family Style Miniatures

Sold by the Dozens | $30.00

Mousse Cups

  • Variety of Mousse Cups and accompaniments served in edible cups.
  • White Chocolate Mousse, Blueberry, Chocolate Pearls
  • Milk Chocolate Mousse, Vanilla Whip, Raspberry
  • Banana Mousse, Vanilla Wafers
  • Espresso Mousse, Vanilla Whip, Espresso Mousse
  • Peanut Butter Mousse, Chocolate Whip, Toasted Peanuts
  • Lemon Mousse, Vanilla Whip, Strawberry

 

Shooters

Served in disposable shot glass with petite spoons

  • Apple Pie, Streusel, Vanilla Crème
  • Berry Cobbler, Streusel, Vanilla Crème
  • Peach Cobbler, Streusel, Vanilla Crème,
  • Whipped Cheesecake, Pound Cake, Mixed Berry
  • Coconut Rice Pudding, Pineapple Relish (Vegan)

 

Cookies

Chocolate Chunck, White Chocolate Cranberry, Peanut Butter or Oatmeal Raisin

 

Bar Assortment

Lemon Bar, Blueberry Bar, Pecan Streusel or Salted Caramel Brownie

 

Miniatures

  • Cheesecake Bombe – Variety of Cheesecake dipped in Chocolate
  • ​Cake Truffles – Variety of Cake dipped in Chocolate
  • ​Dark Choclate Truffles
  • ​Mini Canoli – Crisp Shell, Chocloate Chip Cream, Pistachio, Chocolate
  • ​Eclaire – Baked Pastry filled with Vanilla Cream, glazed with Chocolate
  • ​Macaroon – Assorted Flavors of Baked Meringue and Fillings
  • ​Fresh Fruit tart – Vanilla Tart Shell, Citrus Pastry Crème, Seasonal Fruit
  • ​Chocolate Dipped Strawberry
  • Mini Crème Brulee
  • ​Gourmet Jelly Candies (Chuckles)

Chowhound “Candy Bars”

Handmade pastry inspired by popular candy bars

  • Reese’s – Whipped Peanut Butter Cup, Chocolate Drizzle
  • Snickers – Chocolate, Caramel, Peanut
  • Kit Kat – Chocolate, Crispy Wafer
  • Nestle Crunch – Chocolate, Puffed Rice
  • Caramello – Chocolate, Caramel

 

Individual Plated Desserts $8.00 Each

All individual pastries are served with appropriate garnish and sauces

  • Triple Chocolate Mousse Tart
  • Tiramisu
  • Raspberry Passion
  • Chambord Cheescake
  • Chocolate Lava Bundt
  • Creme Brulee Cheesecake

Samples Gallery

What our clients are saying